Creamy Yukon Mashed Potatoes

October 21, 2010 § Leave a comment


  • 3 pounds Yukon Gold potatoes, cubed
  • 1/2 cup butter
  • 8 ounces goat cheese
  • 3 tablespoons chopped fresh dill
  • 3 tablespoons chopped fresh chives
  • 1/2 cup milk


  1. Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.



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